New England Sausage, Apple and Dried Cranberry Stuffing

INGREDIENTS

4 tsp

Poultry seasoning

1 lb

Sweet italian sausages

1 lb

Apples, tart green

2 cups

Celery with, leaves

1 cup

Cranberries, dried

2/3 cup

Parsley, fresh

4 tsp

Rosemary, fresh

Eggs

1 1/3 cups

Chicken broth, canned low-salt

cut into 4-inch cubes 14 ounces white bread

1/4 cup

Butter

6 cups

Sliced leeks (white and pale green parts only; about 3 large leeks)