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Grilled Pound Cake with Pineapple "Salsa" and Tequila Whipped Cream

Steven Raichlen
  • minutes
  • Serves 4

INGREDIENTS

4

Mint, fresh sprigs

1

Pineapple "salsa

1/4 tsp

Cinnamon, ground

3 tbsp

Confectioners' sugar

8

slices Pound cake

2 tbsp

Butter, unsalted

3/4 cup

Heavy (whipping) cream

1 tbsp

Tequila