INGREDIENTS
1
boneless double turkey breast, boneless
2
Italian chicken sausages, mild
3
Carrots, large
1 cup
Celery
2
stalks Celery
1/2 cup
Cranberries, fresh
1 tbsp
Flat-leaf parsley
3 cloves
Garlic
1 cup
Leeks
1 tsp
Marjoram, fresh
1
Onion
2
Pears, peeled, cored, and cut into 1/2 cubes, small
1 1/3 tbsp
Sage, fresh
2 tsp
Thyme, leaves
1 tsp
Thyme, fresh
4 cups
Chicken broth
1/4 cup
Maple syrup
1 tbsp
All-purpose flour
1/4 tsp
Black pepper
3/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
2 cups
Bread, crusty day-old
3 tbsp
Butter
1 tbsp
Butter, unsalted
1 tbsp
Pear brandy
1/4 cup
Water