INGREDIENTS
1
flank steak
2
Garlic cloves
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
3
Roma tomatoes
1 tbsp
Dijon mustard
1 tbsp
Honey
1 tsp
Black pepper
2 tsp
Paprika, smoked
1 1/2 cups
Red peppers, roasted
1 tsp
Salt
5 tbsp
Apple cider vinegar
3/4 cup
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/3 cup
Almonds