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Miniature Shepherd's Pies

Celebrate Magazine
  • 46 minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2 cloves

Garlic

1/2 cup

Onion

1/2 cup

Peas and carrots, frozen

1/2 24 ounce package

Russet potatoes, frozen cut

1/3 cup

Ketchup

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

1 tbsp

Apple cider vinegar

1 10.5 ounce can

Buttermilk biscuits, refrigerated original

1/2 cup

Potato chips

1/2 5.2 ounce package

Garlic and herbs cheese