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Roasted Figs with Goat Cheese and Arugula

jessicaseinfeld.com
  • minutes
  • Serves 4

INGREDIENTS

1 pint

black figs

3 tbsp

balsamic vinegar

2 tbsp

extra virgin olive oil

4 tsp

honey

1/4 tsp

kosher salt

1/4 tsp

freshly ground black pepper, plus more for serving

4 cups

arugula

4 oz

fresh or aged goat cheese