INGREDIENTS
3
roma or plum tomatoes, seeded and cut into small chunks
3
avocados, cut into small chunks
1 cup
fresh pineapple, cut into small chunks
1/2
of a red onion, finely chopped (about 1/4 cup)
1 cup
cilantro, chopped (more/less to taste)
juice of 1 lime
1/4 tsp
garlic salt
1/4 tsp
kosher salt