INGREDIENTS
1
Mango, medium sized fresh
2
Medjool dates (35g)
1/4 cup
Apple sauce, unsweetened
3 tbsp
Agave or maple syrup
3 tbsp
Lemon juice
1 1/2 cups
Almond flour
1 tsp
Baking powder
1
Flour for dusting* (you can use almond or oat flour)
1 1/4 tsp
Vanilla
1 cup
Cashews
1 tbsp
Chia seeds, white