INGREDIENTS
1
/ 3-pound) butternut squash, halved lengthwise
2 tbsp
olive oil
3/4 tsp
salt or to taste
1
thumb ginger (coarsely chopped)
1 can
coconut milk or to taste
(Option 1) Lemon zest and coconut flakes
(Option 2) Sauteed mushrooms and chopped cilantro, chili flakes if you like it spicy