INGREDIENTS
2
lbs ground beef
1 15 ounce can
tomato sauce
2 4.25 ounce cans
chopped black olives
1 cup
onions (chopped)
3 cloves
garlic (minced)
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
cayenne pepper
Salt and pepper
3 cups
cheddar cheese (grated)
8
french rolls (uncut rolls)