Zucchini-Apple Muffins (or Bread)

egg whites or 2 extra large eggs

Generous ⅓ cup plus 1 teaspoon olive oil

zucchini pulp (puree zucchini in blender or food processor, or use pulp from juicing a zucchini

unsweetened apple juice concentrate

Generous 1½ teaspoons cinnamon

whole wheat flour

baking soda