INGREDIENTS
2 tsp
Basil, dry
1 cup
Carrots, fresh
1 cup
Celery
1 15 ounce can
Garbanzo beans
2
Garlic cloves
1 cup
Green beans, fresh
1 16 ounce can
Kidney beans
2 cups
Onions
1/4 cup
Parsley
2 cups
Tomatoes
1 1/2 cups
Zucchini
5 cups
Beef broth
1
Minestrone soup
1 can
Tomato sauce
1 cup
Pasta
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Vegetable oil
1
Parmesan cheese