INGREDIENTS
3
lbs Sweet Potatoes (peeled and cut into 1” cubes.)
1/2 cup
packed dark brown sugar
1/4 cup
whole unsalted butter - melted
1 cup
mini marshmallows
1
inch fresh ginger - peeled and grated
1/2 cup
maple syrup
1 1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
real vanilla extract
1/2 tsp
almond extract
1/4 cup
finely chopped pecans
2 cups
mini marshmallows