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Southern Sweet Potato Casserole

Wendi Spraker
  • 55 minutes
  • Serves 10

INGREDIENTS

3

lbs Sweet Potatoes (peeled and cut into 1” cubes.)

1/2 cup

packed dark brown sugar

1/4 cup

whole unsalted butter - melted

1 cup

mini marshmallows

1

inch fresh ginger - peeled and grated

1/2 cup

maple syrup

1 1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 tsp

real vanilla extract

1/2 tsp

almond extract

1/4 cup

finely chopped pecans

2 cups

mini marshmallows