INGREDIENTS
6
soft tortillas
1
avocado (chopped into cubes)
2
tomatoes (diced)
1 1/2 cups
chickpeas (drained and rinsed)
1
green pepper (chopped)
1/2
big onion (finely sliced)
6 tbsp
red cabbage (finely sliced)
1 tbsp
balsamic vinegar ((to roast the chickpeas))
1 tbsp
soy sauce ((to roast the chickpeas))
fresh cilantro (to taste)
1/4 cup
tahini
1/8 cup
(or more) water ((to thin out))
3 tbsp
lime juice (or lemon juice)
2 cloves
garlic (finely minced)
1 tsp
maple syrup (or agave syrup)
1/2 tsp
onion powder
1/3 tsp
salt (or more to taste)
1/4 tsp
black pepper (ground)
1/4 tsp
ground cumin ((optional))
1 tsp
hot sauce ((optional))