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Chicken Enchiladas

Barbara Lauritzen
  • 35 minutes
  • Serves 4
  • Save

INGREDIENTS

2 cups

Cooked shredded chicken

1 package

Tortillas (about 8)

1 can

Cream of chicken soup

1 can

Green chilies

1 cup

Sour cream

1/2 cup

Chicken broth

1 cup

Shredded cheese


NOTES