INGREDIENTS
1 tsp
Corn syrup
1/2 tsp
Lemon juice
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2/3 cup
Brown sugar, packed
1 tbsp
Cinnamon
2 1/2 cups
Gluten free all purpose flour blend
5/8 cup
Powdered sugar
1 1/2 tsp
Quick-rise yeast
1/2 tsp
Salt
1/2 cup
Sugar
1/2 tsp
Vanilla
5/8 cup
Butter
1 oz
Cream cheese
1 cup
Milk