INGREDIENTS
1
Portobello mushroom, large
1
Red bell pepper
1
Red onion, small
1
Summer squash, small
1
Zucchini, small
4 tbsp
Pesto
1
Salt
1
White pepper
2 tbsp
Olive oil, extra virgin
4
Tortillas, whole grain
4 oz
Goat cheese
2 cups
Mozzarella cheese, part-skim