INGREDIENTS
1 3/4 cups
(1/2-inch) cubed Hawaiian sweet bread
2/3 cup
2% reduced-fat milk
2 tbsp
sugar
1 1/2 tbsp
unsweetened cocoa
1 tbsp
Kahlúa (coffee-flavored liqueur)
1/2 tsp
vanilla extract
1
large egg, lightly beaten
Cooking spray
1 oz
semisweet chocolate, coarsely chopped
2 tbsp
frozen fat-free whipped topping, thawed