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Peanut Butter Banana Muffins

Amanda
  • 25 minutes
  • Serves 12

INGREDIENTS

1 cup

Baker's Corner All-Purpose Flour

1 cup

Millville Rolled Oats

1 tsp

Baker's Corner Baking Powder

1 tsp

Baker's Corner Baking Soda

1 tsp

cinnamon

1 pinch

salt (to taste)

2

bananas (medium)

1/2 cup

SimplyNature Organic Peanut Butter, natural

1/4 cup

Specially Selected Raw Honey

1/2 cup

Friendly Farms Plain Greek Yogurt

1/4 cup

Friendly Farms Organic Vanilla Unsweetened Almond Milk

1

large egg

1 tsp

vanilla extract

1 cup

Baker's Corner Confectioners Sugar

1 tbsp

FriendlyFarms Organic Vanilla Unsweetened Almond Milk