INGREDIENTS
1 1/2 cups
finely ground blanched almond flour
1/4 cup
coconut flour
2 tbsp
granulated monk fruit sweetener or granulated stevia
1/8 tsp
coarse sea salt
1/2 tsp
baking soda
1
large egg (lightly beaten)
1/2 tsp
vanilla extract
1/4 cup
honey
1/4 cup
melted coconut oil
1/2 cup
dark chocolate chips (I used Ghirardelli 60% chips, roughly chopped)
Fleur de sel for garnish (sea salt, optional)