INGREDIENTS
1 1/3 cups
pumpkin puree
1 14 ounce can
sweetened condensed milk
2
eggs, slightly whisked
1 1/4 tsp
ground cinnamon
3 tsp
pumpkin pie spice
1/2 tsp
salt
1
homemade or store-bought refrigerated shortbread pie crust
optional toppings: chopped nuts, whipped cream