INGREDIENTS
45 g
dates
20 g
raisins
2 tbsp
almond butter
1/2 tsp
vanilla
1 1/4 tsp
cinnamon
1 tbsp
coconut oil or normal butter, melted (I think I’ll leave that out next time)
145 g
(~1 1/2 cup) almond flour
1/4 tsp
salt
1/4 tsp
baking soda
1/2 tsp
nutmeg
1 tsp
cinnamon
3
eggs
1/4 cup
coconut oil or normal butter, melted
2 tbsp
honey
1/2 tsp
vanilla