INGREDIENTS
2
lbs Asparagus, fresh
1/4 cup
Basil, fresh
1
Garlic clove
2 cups
Grape tomatoes
1
Red onion, medium
2 tbsp
Balsamic vinegar
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 cup
Olive oil
1 lb
Mozzarella cheese, fresh