INGREDIENTS
1/2 15 ounce can
Artichoke hearts
1 clove
Garlic
1/2 lb
Spinach, frozen
2 cups
All-purpose flour
1/8 tsp
Instant or bread machine yeast
1 pinch
Red pepper flakes
1 1/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Vegetable oil
1 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Milk
1 cup
Mozzarella
3/4 cup
Water