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Lemon Meringue Cheesecake Recipe

Ashlee Marie
  • 597 minutes
  • Serves 16

INGREDIENTS

2 tbsp

lemon zest (about 3 lemons)

1/2 cup

lemon juice (about 4 lemons - zest the 4th and save for the cheesecake)

3

Lrg eggs

3

Lrg egg yolks

3/4 cup

granulated sugar

1/2 cup

butter (cold and cut into cubes)

2 tbsp

heavy whipping cream

salt

1 1/2 cups

lemon cookie crumbs

3 tbsp

granulated sugar

6 tbsp

butter (melted)

1 tbsp

lemon zest (about 2 lemons)

2 tbsp

lemon juice (about 1 lemon)

1 cup

granulated sugar (separated)

2

lbs cream cheese (room temperature)

2 tsp

vanilla extract

2

Lrg eggs (room temperature)

1

Lrg egg yolk (room temperature)

4

Lrg egg whites

3/4 cup

granulated sugar

6 tbsp

light corn syrup

1/2 tsp

vanilla