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Marinated Vegetable and Cheese Sandwich with Sun-Dried Tomato Pesto

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Baby arugula

1 cup

Basil, fresh

2

Bell peppers

2 cloves

Garlic

1

Lemon, zest and juice of

1/2 cup

Sun-dried tomatoes, oil packed

1 tbsp

Thyme, fresh leaves

2

Zucchini or yellow summer squash

2 tbsp

Balsamic vinegar

1/2 cup

Sun-dried tomato pesto

1

Kosher salt

1

Kosher salt and pepper

1 pinch

Red pepper flakes

3 tbsp

Olive oil, extra virgin

2 tbsp

Pine nuts, toasted

1

loaf Ciabatta bread

6 oz

Goat cheese, creamy

1/3 cup

Parmesan cheese, grated

4 oz

Provolone