Skillet Black Bean Vegetarian Enchiladas Verde

INGREDIENTS

2 1/2 tbsp

Coconut Oil (divided)

6" Corn Tortillas (cut into 1" strips - not a mixture of corn and wheat)

1 cup

White or Purple Onion (medium dice)

1/2 cup

Poblano Pepper (about one small / can sub green bell pepper here)

1 1/3 cups

Corn (fresh off the cob or frozen)

2 tsp

Cumin (ground)

1 tsp

Chili Powder

1 tsp

Fine Sea Salt

2 cups

Zucchini (medium dice, about one medium zucchini)

15 oz

Black Beans (one can, rinsed and drained)

2 cups

Roasted Tomatillo Salsa Verde (, I use homemade)

1/4 cup

Water

1 1/2 cups

Pepper Jack or Monterey Jack Cheese (shredded)

Black Olives (sliced (optional))

More tortilla strips, fresh jalapeños, sour cream, limes, avocado, cilantro, sliced tomatoes, salsa.