Crock Pot BBQ Baked Beans

INGREDIENTS

1/2 lb

bacon

1 lb

ground beef

onion (chopped)

4 cloves

garlic (minced)

3 15 ounce cans

pork and beans ((we used Van Camp's))

1 16 ounce can

butter beans (drained)

1 15 ounce can

kidney beans (drained)

1/2 cup

barbecue sauce ((we used Sweet Baby Ray's))

1/4 cup

ketchup

2 tbsp

molasses ((or dark Karo syrup))

3 tbsp

brown sugar

3 tbsp

mustard

1/2 tsp

Kosher salt ((or to taste))

1/2 tsp

ground black pepper ((or to taste))