INGREDIENTS
2 cups
graham cracker crumbs
1/2 cup
sugar
1 1/2 tsp
cinnamon
1/2 cup
butter (melted)
1 cup
sugar
3
pkg cream cheese
1 cup
sour cream
3
eggs
1/4 tsp
salt
1 tsp
vanilla
1 tsp
lemon zest
2 tsp
cornstarch
3 tbsp
sugar
1/3 cup
water
12 oz
bag frozen raspberries (thawed)
Fresh raspberries and rosemary sprigs for garnish.