INGREDIENTS
2 1/2 qt
water
1
onion (chopped into quarters)
10 cloves
garlic (peeled and smashed)
1
lemon (halved)
3
sprigs fresh thyme
2
bay leaves
1 lb
shrimp (raw, shell-on, de-viened and rinsed)
1 cup
ketchup
1/2
lemon (zested and juiced)
1 tbsp
horseradish sauce
Worcestershire sauce
Tabasco sauce