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Sweet Potato Casserole

Julie Clark
  • 55 minutes
  • Serves 9

INGREDIENTS

3 cups

mashed sweet potatoes (I used 8 small potatoes*)

2

large eggs

3/4 cup

granulated sugar

1/2 cup

evaporated milk**

1/2 cup

brown sugar

2 tbsp

all-purpose flour

1/2 cup

chopped pecans

1/4 cup

cold butter

1 tsp

vanilla extract