INGREDIENTS
2
lbs Bacon, cooked and crumbled
30
lbs Pork (butt or shoulder)
1/2 cup
Garlic
4
Yellow onions
1 gal
Ketchup
2 tbsp
Liquid smoke
1/2 cup
Molasses
1/2 cup
Mustard, yellow
1/8 cup
Tabasco sauce
2 cups
Worcestershire sauce
2 cups
Red wine vinegar
1 tbsp
Cumin