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Blueberry Wheat Bran Muffins

Rachel Cooks®
  • 35 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

whole wheat flour

2/3 cup

wheat bran

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

ground cinnamon

1/4 tsp

fine salt

6 tbsp

unsalted butter, softened

1/2 cup

granulated sugar

2

large eggs

2 tsp

pure vanilla extract

1 cup

buttermilk

1 1/2 cups

blueberries

1 tbsp

turbinado sugar