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California Pizza Kitchen Spinach and Artichoke Dip

KellyO.
  • 0 minutes
  • Serves 0

INGREDIENTS

6 oz

Artichoke bottoms, canned

1 1/2 tbsp

Garlic

12 oz

Spinach, frozen

3/4 cup

White or yellow onions

2 tbsp

Chicken bouillon cubes

1 1/2 cups

Chicken stock

1 1/2 tbsp

Lemon juice

3/4 tsp

Tabasco sauce

1/2 cup

All-purpose flour

1 tsp

Sugar

1/4 cup

Olive oil

2 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 cup

Monterey jack cheese

3/4 cup

Parmesan cheese, grated

1/4 cup

Sour cream