Favoreats
Favoreats LLC
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INGREDIENTS
6 oz
Artichoke bottoms, slices
1 1/2 tbsp
Garlic
12 oz
Spinach, frozen
3/4 cup
White onions
2
Bouillon cubes
1 1/2 cups
Chicken stock
1 1/2 tbsp
Lemon juice
3/4 tsp
Tabasco sauce
1/2 cup
All-purpose flour
1 tsp
Sugar
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1 cup
Monterey jack cheese
3/4 cup
Parmesan cheese, grated
3/4 cup
Sour cream