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Skillet Pizza with Pesto Tomatoes and Spinach (+ video)

Red Star Yeast
  • minutes
  • Serves 12

INGREDIENTS

2

Roma tomatoes

1 cup

Spinach, fresh

4 oz

Pesto, prepared

1 3/4 cups

Bread flour

1 tbsp

Cornmeal

2 1/16 cups

Flour

1 1/2 tsp

Salt

3 tbsp

Olive oil

2 cups

Mozzarella cheese

1 1/4 cups

Tap water

1

package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast