INGREDIENTS
2
Roma tomatoes
1 cup
Spinach, fresh
4 oz
Pesto, prepared
1 3/4 cups
Bread flour
1 tbsp
Cornmeal
2 1/16 cups
Flour
1 1/2 tsp
Salt
3 tbsp
Olive oil
2 cups
Mozzarella cheese
1 1/4 cups
Tap water
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast