INGREDIENTS
3 tsp
Vegetable
1
Caramel-coconut sauce
2 cups
All-purpose flour
1/4 tsp
Baking powder
2 cups
Chocolate chips, semisweet
2 cups
Granulated sugar
1/4 tsp
Salt
1/2 tsp
Vanilla extract
2 cups
Coconut flakes, sweetened
1 1/4 cups
Butter, unsalted
1/2 cup
Heavy cream