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Whole Grain Blender Muffins

Emily Dingmann
  • 25 minutes
  • Serves 12

INGREDIENTS

1

Egg

1 cup

Applesauce

1 cup

Oats

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tbsp

Cinnamon

1/4 tsp

Salt

1/3 cup

Sugar

1 tbsp

Vanilla extract

1 cup

Whole wheat flour

1 cup

Milk