INGREDIENTS
14 oz
Neapolitan Style Thin Crust Dough
1/4 cup
CPK's Spicy Marinara Sauce
2 1/2 oz
grated Fontina cheese
3 oz
grated mozzarella cheese
6 oz
cooked and crumbled Italian sausage
12
slices Capocollo ham
2 oz
sliced Italian salami
2 oz
shaved (1/2 cup) Parmesan cheese
2 tsp
dried oregano leaves
4
large basil leaves, julienned
Special Equipment:
16
inch pizza stone
wooden pizza peel