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Blackberry Clafoutis

Terese Allen
  • minutes
  • Serves 8

INGREDIENTS

2 cups

Blackberries

1 cup

Flour

1/4 tsp

Salt

1/2 cup

Sugar

1 1/2 tsp

Vanilla extract

2 tbsp

Valley butter, Organic

1 cup

Valley heavy whipping cream, Organic

1 tbsp

Orange liqueur

3

Organic valley large brown eggs, lightly beaten

1 cup

Organic valley reduced fat 2% milk