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Cream-Glazed Blueberry Coffee Cake

Terese Allen
  • minutes
  • Serves 16

INGREDIENTS

4 cups

Blueberries

2 tsp

Baking soda

1 cup

Brown sugar

2 cups

Flour, white

1/2 tsp

Lemon extract

1 tsp

Salt

3/4 cup

Sugar

1 tsp

Vanilla extract

3/4 cup

Whole wheat pastry flour

1 cup

Valley cultured lowfat buttermilk, Organic

4 tbsp

Valley half & half, Organic

1/2 cup

Valley unsalted butter, Organic

1

Organic valley large brown egg