INGREDIENTS
4 cups
Blueberries
2 tsp
Baking soda
1 cup
Brown sugar
2 cups
Flour, white
1/2 tsp
Lemon extract
1 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
3/4 cup
Whole wheat pastry flour
1 cup
Valley cultured lowfat buttermilk, Organic
4 tbsp
Valley half & half, Organic
1/2 cup
Valley unsalted butter, Organic
1
Organic valley large brown egg