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Blueberry-Sour Cream Muffins

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Cooking spray

1/3 cup

old-fashioned rolled oats

1/4 cup

packed brown sugar

1 tbsp

white whole-wheat flour

1/8 tsp

ground cinnamon

3 tbsp

unsalted butter, melted and divided

9 oz

white whole-wheat flour (about 2 cups)

2 tsp

baking powder

1/2 tsp

salt

1/4 tsp

baking soda

1 cup

reduced-fat sour cream

2/3 cup

granulated sugar

1/4 cup

canola oil

1 tsp

vanilla extract

1

large egg

1 1/2 cups

fresh blueberries