INGREDIENTS
2 cups
Broccoli florets
1 tsp
Mccormick oregano, Leaves
1 tsp
Mccormick rosemary, Leaves
1 tsp
Mccormick thyme, Leaves
1/2 cup
Onion
3
Plum tomatoes, medium
1 1/2 cups
Potatoes
6
Eggs
1/4 tsp
Mccormick black pepper, Ground
1 tbsp
Olive oil
1/4 cup
Asiago cheese, grated
1/4 cup
Milk
3/4 tsp
Sea salt from mccormick sea salt grinder