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Broccoli and Potato Frittata

McCormick
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

Broccoli florets

1 tsp

Mccormick oregano, Leaves

1 tsp

Mccormick rosemary, Leaves

1 tsp

Mccormick thyme, Leaves

1/2 cup

Onion

3

Plum tomatoes, medium

1 1/2 cups

Potatoes

6

Eggs

1/4 tsp

Mccormick black pepper, Ground

1 tbsp

Olive oil

1/4 cup

Asiago cheese, grated

1/4 cup

Milk

3/4 tsp

Sea salt from mccormick sea salt grinder