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Cranberry Orange Scones (Barefoot Contessa) Ina Garten

cookiedog
  • 50 minutes
  • Serves 14 to 16

INGREDIENTS

1 cup

Cranberries, dried

1 tbsp

Orange, zest

1

Egg

4

Eggs, large

2 tbsp

Baking powder

4 1/4 cups

Flour

2 tsp

Kosher salt

5/8 cup

Powdered sugar

1/4 cup

Sugar

1

Sugar

4 tsp

Orange juice, freshly squeezed

3/4 lb

Butter, unsalted

1 cup

Heavy cream

2 tbsp

Water or 2 tablespoons milk