INGREDIENTS
1/2 tsp
dry mustard
1/4 tsp
water cold
2 cups
mayonnaise
1 cup
buttermilk
7 tbsp
sour cream
2 tbsp
apple cider vinegar
1 tbsp
scallions thinly sliced (greens and whites)
2 tsp
garlic minced
2 tsp
fresh Italian parsley minced
1 tsp
Worcestershire sauce
1 tsp
fresh dill minced
1/2 tsp
fresh oregano minced
1/2 tsp
black pepper freshly ground
1/4 tsp
fresh basil minced