INGREDIENTS
1/2 cup
Blueberries, fresh
1 tbsp
Lemon, fresh zest
1/2 cup
Raspberries, fresh
1/2 cup
Strawberries, fresh
1 cup
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/4 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla extract
1 cup
Whole-wheat flour, white
1/3 cup
Canola oil
1 cup
Buttermilk, nonfat
1 tsp
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