INGREDIENTS
4
Fuji apples
5
Eggs, large
1/2 cup
Caramel sauce
2 tbsp
Lemon juice, fresh
1/3 cup
Brown sugar, packed light
4 tsp
Cinnamon sugar
2 tbsp
Granulated sugar
1 tsp
Vanilla extract
1
brioche bread loaf
6 tbsp
Butter, salted
3 cups
Heavy cream