Blackberry Almond Buttermilk Cake

INGREDIENTS

& 1/4 cups all purpose flour

1/4 cup

almond meal

& 1/2 teaspoons baking powder

1/2 tsp

sea salt

6 tbsp

unsalted butter

1 cup

organic cane sugar, whole foods brand

large egg, at room temperature

1/2 cup

buttermilk, at room temperature

1 tsp

vanilla extract

8 oz

fresh blackberries

1/4 cup

slivered almonds

2 tbsp

organic cane sugar, for dusting on top of cake

Powdered sugar, for garnish