INGREDIENTS
3 cups
+ 1 tbsp Spelt Flour
2 tbsp
White Sugar
4 tsp
Baking Powder
Salt
3 1/2 tbsp
Butter (50gr)
3/4 cup
Milk
1 tsp
Vanilla Extract
3 tbsp
Butter – Room Temperature (soft)
1/2 cup
Brown Sugar
3 tsp
Cinnamon
1 tbsp
Butter – Room Temperature (for topping)