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Pear Dessert: Ricotta Stuffed Asian Pears with Cinnamon Recipe

Stephanie Stiavetti
  • 10 minutes
  • Serves 4

INGREDIENTS

4

whole Asian pears (ripe)

1 cup

ricotta cheese (room temperature)

1 tbsp

honey

1/4 tsp

cinnamon

1/4 tsp

ground ginger

Cinnamon (for dusting)